Cypress Grille
Categories
RestaurantHill Country Mile
About Us
''Wow, Delicious, Outstanding, Amazing, Delightful, Tasty, Scrumptious, Perfect!''
These are just a few of the words used to describe the food and wine at the Cypress Grille.
Paul Thompson, owner, chef and sommelier, uses his talents not only to cook but especially to hand pick the finest wines available. Wine is a passion for Paul and we are the beneficiary's! He is well versed in the best vintage years and varietals. He has a grape for any occasion and is a encyclopedia on the subject. Being half Californian, Paul picks the majority of our wines from the Napa Valley. We maintain a close relationship with some of the valleys best and longstanding wineries, such as, Kellham, Darioush, Opus, Inglenook and Plumpjack wineries.
