Culinary Innovation Director

Company Overview
Sunny’s Brunch and Bar is a vibrant, community-focused eatery renowned for its creative breakfast and brunch offerings, complemented by handcrafted cocktails. We foster a lively atmosphere where guests can enjoy warm hospitality and memorable experiences in a welcoming setting.

Job Summary

Sunny’s is a growing brunch and cocktail restaurant focused on delivering an elevated but approachable dining experience. We are seeking a Food & Beverage Product Manager to help refine and improve our menu offerings.

This role focuses on continuously improving the food, drinks, presentation, and overall guest-facing product experience. The ideal candidate is passionate about food culture, enjoys experimenting, and believes every dish can always be improved.

Responsibilities

• Evaluate and improve existing menu items
• Test and develop new dishes, cocktails, and limited-time offerings
• Research food, brunch, and cocktail trends
• Improve plating, presentation, and visual appeal
• Document preparation and plating standards
• Analyze guest feedback and identify product improvements
• Collaborate with kitchen leadership to maintain consistency

Qualifications

• Passion for food, restaurants, and culinary creativity
• Strong attention to detail and commitment to quality
• Interest in menu development and food trends
• Ability to test, experiment, and refine dishes
• Restaurant or kitchen experience preferred but not required