A Café Attendant and Barista must exhibit a positive customer service attitude at all times. A comprehensive knowledge of the food and beverage menu is essential along with an understanding of daily specials and promotions. Must hold a Food Handlers License. A TABC Certificate is a plus. These staff members make and serve meals and drinks to patrons at the café counter by performing the following duties:
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Essential Duties and Responsibilities include the following. Other duties may be assigned.
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Prepare drinks and food, such as sandwiches, salads, espresso drinks using standard formulas
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Operate necessary food and beverage equipment.
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Wash and Cut food items for sandwich table
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Clean and sanitize counters and tables, coffee, tea and soda fountain equipment
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Prepare and Serve food, beverages, or desserts to customers at the counters
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Prepare bills for food, using cash registers and POS system, and accept payment or make change.
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Clean, Stock and Restock workstations and display cases
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Maintain sanitation, health and safety standards in work areas
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Box or wrap menu items for serving or for takeout.
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Set up dining areas for meals and clear them following meals.
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Brew coffee and tea, and fill containers with requested beverages.
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Balance receipts and payments in cash registers.
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Inform manager when supplies are getting low or equipment is not working properly
