Sous Chef
The Sous Chef Cook will employ both culinary and time management skills in order to play a critical role in maintaining and enhancing the upscale Guest dining experience at Joshua Creek Ranch, one of the premier hunting lodges and sporting resorts in the world. ResponsibilitiesSupport Executive Chef in all things BOH and CulinaryBOH shift leader for breakfast/lunch, dinner, and/or special events as scheduledCooking in multiple outlets including both public and private guest dining venuesFine dining
Joshua Creek Ranch